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Functional properties of Ditaxis heterantha proteins
by
Espino‐Sevilla, Ma T.
,
Jaramillo‐Flores, Maria E.
,
Hernández‐Gutiérrez, Rodolfo
,
Mateos‐Díaz, Juan C.
,
Espinosa‐Andrews, Hugo
,
Barba de la Rosa, Ana P.
,
Rodiles‐López, Jose O.
,
Villanueva‐Rodríguez, Socorro
,
Lugo‐Cervantes, Eugenia C.
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Food science & nutrition
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Food Science & Nutrition
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Subjects
Albumin
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Albumins
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Amino Acids
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Analysis
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Blood Proteins
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Calorimetry
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Coloring
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Dietary Supplements
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Ditaxis Heterantha
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Ethylenediaminetetraacetic Acid
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Euphorbiaceae
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Food
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Food Industry
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Food Processing Industry
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Food Science & Technology
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Formulations
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Functional Properties
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Gelation
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Globulins
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Glutelin
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