Search Results - Espinosa-Vidal, T. M.

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  1. 1
    The Topographical Effect of Optical Zone Diameter in Orthokeratology Contact Lenses in High Myopes

    The Topographical Effect of Optical Zone Diameter in Orthokeratology Contact Lenses in High Myopes by Batres, Laura, Martínez-Alberquilla, I., Espinosa-Vidal, T. M., Carracedo, Gonzalo

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  2. 2
    The Antinociceptive Effects of Tramadol and/or Gabapentin on Rat Neuropathic Pain Induced by a Chronic Constriction Injury

    The Antinociceptive Effects of Tramadol and/or Gabapentin on Rat Neuropathic Pain Induced by a Chronic Constriction Injury by Corona-Ramos, Janette Nallely, De la O-Arciniega, Minarda, Déciga-Campos, Myrna, Medina-López, José Raúl, Domínguez-Ramírez, Adriana Miriam, Jaramillo-Morales, Osmar Antonio, Espinosa-Juárez, Josué Vidal, López-Muñoz, Francisco Javier

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  3. 3
    Temporal variation in positive and negative interactions between marsh herbivores mediated by changes in plant traits

    Temporal variation in positive and negative interactions between marsh herbivores mediated by changes in plant traits by Canepuccia, Alejandro D., Alemany, Daniela, Vidal, Esteban Espinosa, Alvarez, M. Fernanda, Iribarne, Oscar O.

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  4. 4
    Biosynthesis of higher alcohol flavour compounds by the yeast Saccharomyces cerevisiae: impact of oxygen availability and responses to glucose pulse in minimal growth medium with leucine as sole nitrogen source

    Biosynthesis of higher alcohol flavour compounds by the yeast Saccharomyces cerevisiae: impact of oxygen availability and responses to glucose pulse in minimal growth medium with l... by Espinosa Vidal, Esteban, Morais, Marcos Antonio, François, Jean Marie, Billerbeck, Gustavo M.

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  5. 5
    Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation

    Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation by Vidal, Esteban Espinosa, de Billerbeck, Gustavo M., Simões, Diogo Ardaillon, Schuler, Alexandre, François, Jean Marie, de Morais, Marcos Antonio

    Published in Food chemistry
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  6. 6
    Corrigendum to “Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation” [Food Chem 138 (2013) 701–708]

    Corrigendum to “Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation” [Food Chem 138 (2013) 701–... by Vidal, Esteban Espinosa, de Billerbeck, Gustavo M., Simões, Diogo Ardaillon, Schuler, Alexandre, François, Jean Marie, de Morais, Marcos Antonio

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  7. 7
    Biosynthesis of higher alcohol flavour compounds by the yeast Saccharomyces cerevisiae : impact of oxygen availability and responses to glucose pulse in minimal growth medium with leucine as sole nitrogen source: Oxygen, leucine and glucose impact in yeast higher alcohol metabolism

    Biosynthesis of higher alcohol flavour compounds by the yeast Saccharomyces cerevisiae : impact of oxygen availability and responses to glucose pulse in minimal growth medium with... by Vidal, Esteban Espinosa, de Morais Junior, Marcos Antonio, François, Jean Marie, de Billerbeck, Gustavo M.

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