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Search Results - Esquerdo, Vanessa Mendonça
Search Results - Esquerdo, Vanessa Mendonça
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Fish waste: An efficient alternative to biogas and methane production in an anaerobic mono-digestion system
by
Bücker, Francielle
,
Marder, Munique
,
Peiter, Marina Regina
,
Lehn, Daniel Neutzling
,
Esquerdo, Vanessa Mendonça
,
Antonio de Almeida Pinto, Luiz
,
Konrad, Odorico
Published in
Renewable energy
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Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation
by
Dahlem Júnior, Marcos Aurélio
,
Dall Agnol, Wendell
,
Neitzke, Natália
,
Dos-Santos, Adriani Cristina Felipe
,
Esquerdo, Vanessa Mendonça
,
Neutzling Lehn, Daniel
,
de Almeida Pinto, Luiz Antonio
,
de Souza, Claucia Fernanda Volken
Published in
Food technology and biotechnology
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Microstructures containing nanocapsules of unsaturated fatty acids with biopolymers: Characterization and thermodynamic properties
by
Esquerdo, Vanessa Mendonça
,
Monte, Micheli Legemann
,
Pinto, Luiz Antonio de Almeida
Published in
Journal of food engineering
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Microencapsulation of different oils rich in unsaturated fatty acids using dairy industry waste
by
Lehn, Daniel Neutzling
,
Esquerdo, Vanessa Mendonça
,
Dahlem Júnior, Marcos Aurélio
,
Dall’Agnol, Wendell
,
dos Santos, Adriani Cristina Felipe
,
de Souza, Claucia Fernanda Volken
,
de Almeida Pinto, Luiz Antonio
Published in
Journal of cleaner production
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Ricotta whey supplemented with gelatin and collagen for the encapsulation of probiotic lactic acid bacteria
by
RAMA, Gabriela Rabaioli
,
DULLIUS, Daniela
,
AGNOL, Wendell Dall
,
ESQUERDO, Vanessa Mendonça
,
LEHN, Daniel Neutzling
,
SOUZA, Claucia Fernanda Volken de
Published in
Ciência e tecnologia de alimentos
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Preparation of Unsaturated Fatty Acids/Chitosan Microcapsules: Influence of Solvent
by
Esquerdo, Vanessa Mendonça
,
Silva, Juliana Batista
,
Rodrigues, Patrick Amaral
,
Dotto, Guilherme Luiz
,
de Almeida Pinto, Luiz Antonio
Published in
Macromolecular symposia.
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Ricotta whey supplemented with gelatin and collagen for the encapsulation of probiotic lactic acid bacteria
by
RAMA, Gabriela Rabaioli
,
DULLIUS, Daniela
,
AGNOL, Wendell Dall
,
ESQUERDO, Vanessa Mendonça
,
LEHN, Daniel Neutzling
,
SOUZA, Claucia Fernanda Volken de
Published in
Ciência e tecnologia de alimentos
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Mikrokapsule sirutke i permeata sirutke dobivene sušenjem raspršivanjem kao sredstvo zaštite ulja chia sjemenki od oksidacijskog oštećenja
by
Dahlem Júnior, Marcos Aurélio
,
Dall Agnol, Wendell
,
Neitzke, Natália
,
dos-Santos, Adriani Cristina Felipe
,
Esquerdo, Vanessa Mendonça
,
Neutzling Lehn, Daniel
,
de Almeida Pinto, Luiz Antonio
,
de Souza, Claucia Fernanda Volken
Published in
Food Technology and Biotechnology
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