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Search Results - Esquivel-Martínez, Anaid Michelle
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Effect of processing procedure on the formation of resistant starch in tamales
by
de Dios Figueroa-Cárdenas, Juan
,
Véles-Medina, José Juan
,
Esquivel-Martínez, Anaid Michelle
,
Mariscal-Moreno, Rosa María
,
Santiago-Ramos, David
,
Hernández-Estrada, Zorba Josué
Published in
Starch - Stärke
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Starch - Stärke
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Starch ‐ Stärke
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Starch-Starke
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Starch/Staerke
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Amylose-Lipid
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Amylose–Lipid
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Annealing
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Food Science & Technology
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Life Sciences & Biomedicine
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Nixtamalization
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Resistant Starch
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Science & Technology
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Tamales
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Wiley Online Library
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Science Citation Index Expanded (Web Of Science)
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