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Search Results - Estévez Brito, Rafael
Search Results - Estévez Brito, Rafael
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Electrochemical oxidation of isothiazolinone biocides and their interaction with cysteine
by
Ruiz Montoya, Mercedes
,
Giráldez, Inmaculada
,
Morales, Emilio
,
Estévez Brito, Rafael
,
Rodríguez Mellado, José Miguel
Published in
Electrochimica acta
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Relationships between chemical properties of the dihydroxy derivatives of benzaldehyde and benzoic acid and HOMO energies using electrochemical measurements
by
Brito, Rafael Estévez
,
Aguilar, Mauricio R.
,
Moreno, María Teresa
,
Amaro, Rafael Rodríguez
,
Mellado, José Miguel Rodríguez
Published in
Journal of electroanalytical chemistry (Lausanne, Switzerland)
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A simple and rapid electrochemical determination of pungency: Application to aqueous and ethanolic extracts of Capsicum annuum cubana red
by
Moreno, María T
,
Estévez Brito, Rafael
,
Córdoba, Marina
,
Rodríguez Mellado, José Miguel
Published in
Journal of chemical research
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Exploring the relation between composition of extracts of healthy foods and their antioxidant capacities determined by electrochemical and spectrophotometrical methods
by
Rivas Romero, María Pilar
,
Estévez Brito, Rafael
,
Rodríguez Mellado, José Miguel
,
González-Rodríguez, José
,
Ruiz Montoya, Mercedes
,
Rodríguez-Amaro, Rafael
Published in
Food science & technology
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The Production and Evaluation of an Electrochemical Sensors for Strychnine and Its Main Metabolite Strychnine N-Oxide for Their Use in Biological Samples
by
Qader, Bakhtiyar
,
Hussain, Issam
,
Baron, Mark
,
Estevez-Brito, Rafael
,
Cassella, John Paul
,
Gonzalez-Rodriguez, Jose
Published in
Molecules (Basel, Switzerland)
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An Electrochemical Method for the Determination of Antioxidant Capacities Applied to Components of Spices and Condiments
by
Romero, María Pilar Rivas
,
Brito, Rafael Estévez
,
Palma, Alberto
,
Montoya, Mercedes Ruiz
,
Mellado, José Miguel Rodríguez
,
Rodríguez-Amaro, Rafael
Published in
Journal of the Electrochemical Society
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Comparison of the volatile antioxidant contents in the aqueous and methanolic extracts of a set of commercial spices and condiments
by
Brito, Rafael Estévez
,
González-Rodríguez, José
,
Montoya, Mercedes Ruiz
,
Rodríguez Mellado, José Miguel
Published in
European food research & technology
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Evaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical technique
by
Palma, Alberto
,
Ruiz Montoya, Mercedes
,
Díaz, Manuel Jesús
,
Arteaga, Jesús F.
,
Estévez Brito, Rafael
,
Rodríguez Mellado, José Miguel
Published in
International journal of food science & technology
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Disease Activity As a Major Determinant of Quality of Life and Physical Function in Patients With Early Axial Spondyloarthritis
by
Fernández‐Carballido, Cristina
,
Navarro‐Compán, Victoria
,
Castillo‐Gallego, Concepción
,
Castro‐Villegas, Maria C.
,
Collantes‐Estévez, Eduardo
,
de Miguel, Eugenio
,
Collantes, E.
,
Reina Sofía, H.
,
Carmona, L.
,
Gobbo, M.
,
Mulero, J.
,
Puerta de Hierro, H.
,
Muñoz‐Fernández, S.
,
Infanta Sofía, H.
,
Zarco, P.
,
Alcorcón, F. H.
,
Rivera, J.
,
Gregorio Marañón, H.
,
López Robledillo, J. C.
,
Niño Jesús, H.
,
Castillo Gallego, C.
,
La Paz, H. U.
,
Rosas, J.
,
Santos, G.
,
Marina Baixa, H.
,
Fernández Sueiro, J. L.
,
Pinto Tasende, J.
,
González Díaz de Rabago, E.
,
Juanv, H. U.
,
Montilla, C.
,
Gómez Castro López, S.
,
del Pino Montes, R. J.
,
de Salamanca, H. U.
,
Granados Bautista, I. P.
,
Hernández Sanz, A.
,
Virgen de la Salud, H.
,
Sanz Sanz, J.
,
Puerta de Hierro, H.
,
Fernández Prada, M.
,
Tornero, J.
,
de Guadalajara, H. U.
,
Campos, C.
,
Calvo, J.
,
de Valencia, H. G. U.
,
Juanola, X.
,
Ríos, V.
,
de Bellvitge, H. U.
,
Moreno, E.
,
Rotés, M. I.
,
de San Rafael, H.
,
Ibero, I.
,
Jovaní, V.
,
Martínez Alberola, N.
,
de Elda, H. G. U.
,
Linares, L. F.
,
Moreno Ramos, M. J.
,
Uceda, A.
,
Moreno Martínez, M. J.
,
Beteta, M. D.
,
Virgen de la Arrixaca, H. U.
,
Quevedo, J. C.
,
Rodríguez Lozano, C.
,
Negrín, H. U.
,
Trujillo, E.
,
Bustabad, S.
,
de Canarias, H. U.
,
Román Ivorra, J. A.
,
Muñoz Gil, S.
,
Peset, H. U.
,
Juan Mas, A.
,
Ros Vilamajó, I.
,
Ibáñez Barceló, M.
,
Son Llatzer, H.
,
Gratacós Matmija, J.
,
Moreno Martínez‐Loza, M.
,
Sabadell, H.
,
Almodóvar, R.
,
Fundación Alcorcón, H.
,
Rejón, E.
,
Rodríguez Montero, S.
,
Virgen de Valme, H. U.
,
Ruiz Jimeno, T.
,
Sierrallana, H.
,
Aznar, J. J.
,
Chamizo Carmona, E.
,
Garrido Puñal, N.
,
de Mérida, H.
,
Fernández Dapica, P.
,
Brito Brito, E.
,
Ramón y Cajal, H.
,
Pérez Pampín, E.
,
Clínico, H.
Published in
Arthritis care & research (2010)
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Effectiveness of a low-fructose and/or low-sucrose diet in decreasing insulin resistance (DISFRUTE study): study protocol for a randomized controlled trial
by
Domínguez Coello, Santiago
,
Carrillo Fernández, Lourdes
,
Gobierno Hernández, Jesús
,
Méndez Abad, Manuel
,
Borges Álamo, Carlos
,
García Dopico, José Antonio
,
Aguirre Jaime, Armando
,
Cabrera de León, Antonio
Published in
Current controlled trials in cardiovascular medicine
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Different Clinical Expression of Patients With Ankylosing Spondylitis According to Gender in Relation to Time Since Onset of Disease. Data From REGISPONSER
by
Ortega Castro, Rafaela
,
Font Ugalde, Pilar
,
Castro Villegas, M. Carmen
,
Calvo Gutiérrez, Jerusalén
,
Muñoz Gomariz, Elisa
,
Zarco Montejo, Pedro
,
Almodóvar, Raquel
,
Mulero Mendoza, Juan
,
Torre-Alonso, Juan Carlos
,
Gratacós Masmitjá, Jordi
,
Juanola Roura, Xavier
,
Ariza Ariza, Rafael
,
Fernández Dapica, Pilar
,
Linares Ferrando, Luis Francisco
,
Brito Brito, M. Elia
,
Cuende Quintana, Eduardo
,
Vázquez Galeano, Carlos
,
Moreno Ramos, Manuel José
,
Giménez Úbeda, Eugenio
,
Rodríguez Lozano, José Carlos
,
Fernández Prada, Manuel
,
Queiro Silva, Rubén
,
Moreno Ruzafa, Estefanía
,
Júdez Navarro, Enrique
,
Más, Antonio Juan
,
Medrano Le Quement, Cristina
,
Ornilla, Enrique
,
Montilla Morales, Carlos
,
Pujol Busquets, Manuel
,
Clavaguera Poch, Teresa
,
Fernández-Espartero, M. Cruz
,
Carmona Ortell, Loreto
,
Collantes Estévez, Eduardo
Published in
Reumatología clinica (Barcelona)
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