Search Results - Estanech, Amanda Fulgoni da Cunha

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    Techno-functionalities and antioxidant capacity of chickpea flour fermented by Lacticaseibacillus casei or by co-culture (Lactobacillus acidophilus, Bifidobacterium, and Streptococcus thermophilus)

    Techno-functionalities and antioxidant capacity of chickpea flour fermented by Lacticaseibacillus casei or by co-culture (Lactobacillus acidophilus, Bifidobacterium, and Streptococ... by Estanech, Amanda Fulgoni da Cunha, Cunha Júnior, Paulo Cezar da, Ferreira, Elisa Helena da Rocha, Barbosa Júnior, José Lucena, Barbosa, Maria Ivone Martins Jacintho

    Published in Ciência rural
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    Effect of the addition of manioc starch, water and inulin on the technological characteristics of bicuda pâté (Sphyraena tome, Fowler, 1903)

    Effect of the addition of manioc starch, water and inulin on the technological characteristics of bicuda pâté (Sphyraena tome, Fowler, 1903) by Estanech, Amanda, Oliveira, Nandara, Amorim, Elizete, Valadão, Rômulo, Torrezan, Renata, Oliveira, Gesilene

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