Search Results - Estanich, E.B.

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  1. 1
    Formaldehyde and propionic acid do not reduce starch gelatinization within a laboratory setting and may not contribute to reduced pellet quality

    Formaldehyde and propionic acid do not reduce starch gelatinization within a laboratory setting and may not contribute to reduced pellet quality by Bowen, K.M., Knarr, L.E., Estanich, E.B., Estep, S.R., Moritz, J.S.

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    Influence of varying branched-chain amino acid ratio in diets containing corn gluten meal, L-isoleucine, and L-valine on 0–21 d turkey poult performance, relative mTOR activation, and apparent ileal amino acid digestibility

    Influence of varying branched-chain amino acid ratio in diets containing corn gluten meal, L-isoleucine, and L-valine on 0–21 d turkey poult performance, relative mTOR activation,... by Estanich, E.B., Bowen, K.M., Knarr, L.E., Lynch, E.A., Noll, S.L., Morales, A.R. Garcia, Moritz, J.S.

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