Search Results - Estaquio, C

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  1. 1
    Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women

    Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women by Astorg, P, Bertrais, S, Laporte, F, Arnault, N, Estaquio, C, Galan, P, Favier, A, Hercberg, S

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  2. 2
    Dietary patterns and their sociodemographic and behavioural correlates in French middle-aged adults from the SU.VI.MAX cohort

    Dietary patterns and their sociodemographic and behavioural correlates in French middle-aged adults from the SU.VI.MAX cohort by Kesse-Guyot, E, Bertrais, S, Peneau, S, Estaquio, C, Dauchet, L, Vergnaud, A.C, Czernichow, S, Galan, P, Hercberg, S, Bellisle, F

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  3. 3
    Serum selenium determinants in French adults: the SU.VI.M.AX study

    Serum selenium determinants in French adults: the SU.VI.M.AX study by Arnaud, J., Bertrais, S., Roussel, A. M., Arnault, N., Ruffieux, D., Favier, A., Berthelin, S., Estaquio, C., Galan, P., Czernichow, S., Hercberg, S.

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  4. 4
    Antioxidant vitamin and mineral supplementation and prostate cancer prevention in the SU.VI.MAX trial

    Antioxidant vitamin and mineral supplementation and prostate cancer prevention in the SU.VI.MAX trial by Meyer, François, Galan, Pilar, Douville, Pierre, Bairati, Isabelle, Kegle, Pastelle, Bertrais, Sandrine, Estaquio, Carla, Hercberg, Serge

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  5. 5
    Socio-economic differences in fruit and vegetable consumption among middle-aged adults in France: adherence to the ‘five-a-day’ recommendation

    Socio-economic differences in fruit and vegetable consumption among middle-aged adults in France: adherence to the ‘five-a-day’ recommendation by Estaquio, C., Druesne-Pecollo, N., Latino-Martel, P., Dauchet, L., Arnault, N., Péneau, S., Hercberg, S., Bertrais, S.

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  6. 6
    A nutrition score based on public health indicators of the French Nutrition and Health Programme: relationships with nutritional status and the risk of major chronic diseases in the Supplementation en Vitamines et Mineraux Antioxydants (SU.VI.MAX) cohort

    A nutrition score based on public health indicators of the French Nutrition and Health Programme: relationships with nutritional status and the risk of major chronic diseases in th... by Estaquio, C., Castetbon, K., Kesse-Guyot, E., Bertrais, S., Deschamps, V., Dauchet, L., Péneau, S., Galan, P., Hercberg, S.

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  7. 7
    Association Between the French Nutritional Guideline-based Score and 6-Year Anthropometric Changes in a French Middle-aged Adult Cohort

    Association Between the French Nutritional Guideline-based Score and 6-Year Anthropometric Changes in a French Middle-aged Adult Cohort by Kesse-Guyot, Emmanuelle, Castetbon, Katia, Estaquio, Carla, Czernichow, Sébastien, Galan, Pilar, Hercberg, Serge

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  8. 8
    Serum ferritin, cardiovascular risk factors and ischaemic heart diseases: a prospective analysis in the SU.VI.MAX (SUpplementation en VItamines et Minéraux AntioXydants) cohort

    Serum ferritin, cardiovascular risk factors and ischaemic heart diseases: a prospective analysis in the SU.VI.MAX (SUpplementation en VItamines et Minéraux AntioXydants) cohort by Galan, Pilar, Noisette, Nathalie, Estaquio, Carla, Czernichow, Sebastien, Mennen, Louise, Renversez, Jean-Charles, Briançon, Serge, Favier, Alain, Hercberg, Serge

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  9. 9
    Socio-economic differences in fruit and vegetable consumption among middle-aged adults in France: adherence to the ‘five-a-day’ recommendation

    Socio-economic differences in fruit and vegetable consumption among middle-aged adults in France: adherence to the ‘five-a-day’ recommendation by Estaquio, C., Druesne-Pecollo, N., Latino-Martel, P., Dauchet, L., Arnault, N., Péneau, S., Hercberg, S., Bertrais, S.

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  10. 10
    A nutrition score based on public health indicators of the French Nutrition and Health Programme: relationships with nutritional status and the risk of major chronic diseases in the Supplementation en Vitamines et Mineraux Antioxydants (SU.VI.MAX) cohort

    A nutrition score based on public health indicators of the French Nutrition and Health Programme: relationships with nutritional status and the risk of major chronic diseases in th... by Estaquio, C., Castetbon, K., Kesse-Guyot, E., Bertrais, S., Deschamps, V., Dauchet, L., Péneau, S., Galan, P., Hercberg, S.

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