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    Effect of soybean leci-vita product on serum lipids and fatty acid composition in patients with elevated serum cholesterol and triglyceride levels

    Effect of soybean leci-vita product on serum lipids and fatty acid composition in patients with elevated serum cholesterol and triglyceride levels by Ristić Medić, Danijela, Ristić, Vanja, Tepšić, Vesna, Ranić, Marija, Ristić, Gordana, Vrbaški, Snez̆ana, Estelecki, Ilona

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