Search Results - Esteller, M.S

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  1. 1
    effect of kefir addition on microstructure parameters and physical properties of porous white bread

    effect of kefir addition on microstructure parameters and physical properties of porous white bread by Esteller, M.S, Zancanaro, O. Jr, Palmeira, C.N.S, Lannes, S.C. da S

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  2. 2
    Effect of sugar and fat replacers on the texture of baked goods

    Effect of sugar and fat replacers on the texture of baked goods by Esteller, M.S, Amaral, R.L, Lannes, S.C. da S

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  3. 3
    Effect of freeze-dried gluten addition on texture of hamburger buns

    Effect of freeze-dried gluten addition on texture of hamburger buns by Esteller, M.S., Pitombo, R.N.M., Lannes, S.C.S.

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  4. 4
    Color measurement in hamburger buns with fat and sugar replacers

    Color measurement in hamburger buns with fat and sugar replacers by Esteller, Mauricio Sergio, Orlandi de Lima, Ana Carolina, da Silva Lannes, Suzana Caetano

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