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“Good healthy food for all”: Examining FoodShare Toronto´'s approach to critical food guidance through a reflexivity lens
by
Manganelli, Alessandra
,
Esteron, Fleur
Published in
Canadian Food Studies
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How Canadians Communicate VI: Food Promotion, Consumption, and Controversy by Charlene Elliott (Ed.)
by
Dobson, Kathy
,
Esteron, Fleur
,
Knezevic, Irena
,
Malkinson, Agnes
,
Mitchell, Scott
,
Noriega, Andrea
,
Poitevin DesRivieres, Chloe
,
Pasho, Julie
,
Pucci, Antonella
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Canadian Food Studies
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Canadian Food Studies
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Critical Food Guidance
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