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Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
by
Alvarez-Suarez, Jose M.
,
Tulipani, Sara
,
Díaz, Daimy
,
Estevez, Yadiley
,
Romandini, Stefania
,
Giampieri, Francesca
,
Damiani, Elisabetta
,
Astolfi, Paola
,
Bompadre, Stefano
,
Battino, Maurizio
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Food and chemical toxicology
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Food And Chemical Toxicology
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Amino Acids
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Amino Acids - Analysis
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Anti-Bacterial Agents - Analysis
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Anti-Bacterial Agents - Pharmacology
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Antimicrobial Activity
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Antioxidants
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Antioxidants - Analysis
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Antioxidants Activity
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Ascorbic Acid
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Ascorbic Acid - Analysis
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Bacteria
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Bacteria - Drug Effects
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Biological And Medical Sciences
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Carotenoids
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Carotenoids - Analysis
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Carotenoids - Pharmacology
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Chromatography, High Pressure Liquid
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Color
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Cuba
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