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Search Results - Estevinho, Berta Maria Abreu Nogueiro
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Using water-soluble chitosan for flavour microencapsulation in food industry
by
Estevinho, Berta Maria Abreu Nogueiro
,
Rocha, Fernando Alberto Nogueira
,
Santos, Lúcia Maria Da Silveira
,
Alves, Maria Arminda Costa
Published in
Journal of microencapsulation
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Articles
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Journal Title
Journal Of Microencapsulation
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Subjects
Biological And Medical Sciences
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Carboxylation
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Chemical Engineering
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Chemistry
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Chemistry, Applied
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Chitosan - Chemistry
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Cross-Linking Reagents - Chemistry
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Drug Compounding - Methods
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Engenharia Química
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Engineering
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Engineering, Chemical
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Flavoring Agents - Administration & Dosage
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Flavour
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Food Industry
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General Pharmacology
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Life Sciences & Biomedicine
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Medical Sciences
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Microcapsule
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Microencapsulation
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Particle Size
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Taylor And Francis:jisc Collections:taylor And Francis Read And Publish Agreement 2024-2025:Medical Collection (Reading List)
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