Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality by Soysal, Y., Ayhan, Z., Eştürk, O., Arıkan, M.F.

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Development of Films of Novel Polypropylene based Nanomaterials for Food Packaging Application by Ayhan, Z., Cimmino, S., Esturk, O., Duraccio, D., Pezzuto, M., Silvestre, C.

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Effects of thermal sensitivity of fish proteins from various species on rheological properties of gels by Esturk, O., Park, J.W., Thawornchinsombut, S.

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Development of Films of Novel Polypropylene based Nanomaterials for Food Packaging Application: NOVEL POLYPROPYLENE BASED NANOMATERIAL FOR FOOD PACKAGING by Ayhan, Z., Cimmino, S., Esturk, O., Duraccio, D., Pezzuto, M., Silvestre, C.

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Reduction of oil uptake in deep fried tortilla chips Reducción de la absorción de aceite en la fritura de tiras de maíz by Esturk, O., Kayacier, A., Singh, R.K.

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Reduction of oil uptake in deep fried tortilla chips by ESTURK, O, KAYACIER, A, SINGH, R. K

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The PUVA-turban as an alternative treatment of alopecia associated with chronic graft versus host disease by Tekin, Nilgun Solak, Tekin, Ishak Ozel, Cinar, Saniye, Altinyazar, H. Cevdet, Koca, Rafet, Esturk, Emel

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EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND STORAGE TIME ON PHYSICAL AND SENSORY PROPERTIES OF SLICED SALAMI by ESTURK, OKAN, AYHAN, ZEHRA

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TARIM ÜRÜNLERİ-GIDA FİYAT ARTIŞLARI VE ENFLASYON ARASINDAKİ İLİŞKİNİN İNCELENMESİ by EŞTÜRK, Özlem, ALBAYRAK, Nilcan

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TÜRKİYE’DE ÇOCUKLAR KALKINMA POLİTİKALARININ NERESİNDE? ÇOCUK HAKLARI AÇISINDAN BİR ANALİZ by IŞIKÇI, Yasemin, EŞTÜRK, Özlem

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