Search Results - Evdokimova, Oxana

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  1. 1
    Development of a semi-finished biscuit recipe for vegans

    Development of a semi-finished biscuit recipe for vegans by Pyanikova, Elvira, Kovaleva, Anna, Evdokimova, Oxana, Ryazantseva, Anastasia

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  2. 2
    A systematic approach to the production of functional food products using medicinal plant raw materials

    A systematic approach to the production of functional food products using medicinal plant raw materials by Evdokimova, Oxana, Evdokimov, Nikita, Ivanova, Tamara, Pyanikova, Elvira, Kovaleva, Anna

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  3. 3
    Justification of the use of apple powder in the production technology of crunchy bread

    Justification of the use of apple powder in the production technology of crunchy bread by Pyanikova, Elvira, Kovaleva, Anna, Evdokimova, Oxana, Evdokimov, Nikita, Ivanova, Tamara

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  4. 4
    The influence of food additives on the production technology and quality indicators of whole grain bread

    The influence of food additives on the production technology and quality indicators of whole grain bread by Pyanikova, Elvira, Kovaleva, Anna, Evdokimova, Oxana, Evdokimov, Nikita, Bykovskaya, Ekaterina

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  5. 5
    Actual problems of production of functional and specialized food products in the food industry

    Actual problems of production of functional and specialized food products in the food industry by Evdokimova, Oxana, Evdokimov, Nikita, Goncharova, Irina, Butenko, Inna, Pyanikova, Elvira, Kovaleva, Anna

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