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The Phytosterol Content of Some Cereal Foods Commonly Consumed in Sweden and in the Netherlands
by
Normén, Lena
,
Bryngelsson, Susanne
,
Johnsson, Monica
,
Evheden, Pascale
,
Ellegård, Lars
,
Brants, Henny
,
Andersson, Henrik
,
Dutta, Paresh
Published in
Journal of food composition and analysis
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Journal Of Food Composition And Analysis
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Biological And Medical Sciences
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Bread
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Cereal And Baking Product Industries
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Cereals
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Chemistry
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Chemistry, Applied
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Gas Liquid Chromatography
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Life Sciences & Biomedicine
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Netherlands
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Physical Sciences
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Phytostanols
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Phytosterols
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Plant Stanols
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Plant Sterols
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Science & Technology
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Sweden
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