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    Evaluating the Organoleptic Properties of Soy Meatballs (BEEF) with varying Levels of Moringa oleifera Leaves Powder

    Evaluating the Organoleptic Properties of Soy Meatballs (BEEF) with varying Levels of Moringa oleifera Leaves Powder by EVIVIE, S. E, EBABHAMIEGBEBHO, P. A, IMAREN, J. O, IGENE, J. O

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    The Effect of Preservative Methods on the Yield, Water Content and Microbial Stability of Dairy Products

    The Effect of Preservative Methods on the Yield, Water Content and Microbial Stability of Dairy Products by Ebabhamiegbebho, PA, Igene, JO, Evivie, SE

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