Search Results - Evlice, Asuman Kaplan

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  1. 1
    The effect of durum wheat genotypes on cooking quality of pasta

    The effect of durum wheat genotypes on cooking quality of pasta by Kaplan Evlice, Asuman

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  2. 2
    Characterization of einkorn and durum wheat flours by GlutoPeak and evaluation of pasta quality made of various substitution ratios of einkorn

    Characterization of einkorn and durum wheat flours by GlutoPeak and evaluation of pasta quality made of various substitution ratios of einkorn by Kaplan Evlice, Asuman

    Published in Cereal chemistry
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  3. 3
    Effects of wheat cultivar, cooking method, and bulgur type on nutritional quality characteristics of bulgur

    Effects of wheat cultivar, cooking method, and bulgur type on nutritional quality characteristics of bulgur by Kaplan Evlice, Asuman, Özkaya, Hazım

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  4. 4
    Genotype x environment interaction and genetic gain for grain yield and grain quality traits in Turkish spring wheat released between 1964 and 2010

    Genotype x environment interaction and genetic gain for grain yield and grain quality traits in Turkish spring wheat released between 1964 and 2010 by Nehe, Ajit, Akin, Beyhan, Sanal, Turgay, Evlice, Asuman Kaplan, Ünsal, Rıza, Dinçer, Nazım, Demir, Lütfü, Geren, Hatice, Sevim, Ismail, Orhan, Şinasi, Yaktubay, Sadiye, Ezici, Ali, Guzman, Carlos, Morgounov, Alexey

    Published in PloS one
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  5. 5
    Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality

    Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality by Kaplan Evlice, Asuman, Pehlivan, Aliye, Sanal, Turgay, Salantur, Ayten, Kilic, Gokhan, Dugan, Gulcin, Boyaci, Ismail H., Koksel, Hamit

    Published in Cereal chemistry
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  6. 6
    Bread-making properties of einkorn wheat (Triticum monococcum ssp. monococcoum) and its suitability for whole wheat bread production

    Bread-making properties of einkorn wheat (Triticum monococcum ssp. monococcoum) and its suitability for whole wheat bread production by Keçeli, Alaettin, Kaplan Evlice, Asuman, Pehlivan, Aliye, Şanal, Turgay, Zencirci, Nusret

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  7. 7
    Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks

    Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks by Mutlu, Ayse C., Boyaci, Ismail Hakki, Genis, Huseyin E., Ozturk, Rahime, Basaran-Akgul, Nese, Sanal, Turgay, Evlice, Asuman Kaplan

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  8. 8
    Ekmeklik Buğdayda (Triticum aestivum L.) Zeleny Sedimantasyon Analizi ve Diğer Kalite Paramatreleri ile İlişkisinin İncelenmesi

    Ekmeklik Buğdayda (Triticum aestivum L.) Zeleny Sedimantasyon Analizi ve Diğer Kalite Paramatreleri ile İlişkisinin İncelenmesi by KEÇELİ, Alaettin, Asuman KAPLAN EVLİCE, PEHLİVAN, Aliye, ŞANAL, Turgay, KARACA, Kazım, KÜLEN, Seda, SUBAŞI, Asiye SEİS, SALANTUR, Ayten

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