Search Results - Ewalt, H.P.

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    The Value of Chlorine in Producing Low Bacterial Count Milk

    The Value of Chlorine in Producing Low Bacterial Count Milk by Byers, John H., Ewalt, H.P.

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    Nominations for Officers of the American Dairy Science Association

    Nominations for Officers of the American Dairy Science Association by Ellertson, M.E., Ewalt, H.P., Jacobsen, D.H., Reaves, P.M., Wright, E.O., Wise, G.H.

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    Nominations for Officers of the American Dairy Science Association

    Nominations for Officers of the American Dairy Science Association by Ewalt, H.P., Graham, D.M., Loosli, J.K., McGrew, C.D., Norton, C.L., Olson, J.C., Nelson, F.E.

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