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Search Results - Expósito-Cimadevilla, Yoana
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Characterization of cider by its hydrophobic protein profile and foam parameters
by
Blanco-Gomis, Domingo
,
Mangas-Alonso, Juan J.
,
Expósito-Cimadevilla, Yoana
,
Gutiérrez-Álvarez, M a Dolores
Published in
Food chemistry
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Fractionation and characterization of soluble proteins from cider
by
Gomis, Domingo Blanco
,
Cimadevilla, Yoana Expósito
,
Corujedo, Sara Junco
,
Gutiérrez Álvarez, Mª Dolores
Published in
Food chemistry
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Food Chemistry
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Biological And Medical Sciences
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Chemistry
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Chemistry, Applied
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Cider
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Life Sciences & Biomedicine
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Nutrition & Dietetics
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Physical Sciences
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Protein
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Rp-Hplc
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Science & Technology
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Alcoholic Beverages And Cider
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Ciders
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Dialysis
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Fermented Food Industries
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Foam
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Fractionation
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Freeze Drying
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