A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data analysis by Musingarabwi, Davirai M., Nieuwoudt, Hélène H., Young, Philip R., Eyéghè-Bickong, Hans A., Vivier, Melané A.

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Optimisation of an HPLC method for the simultaneous quantification of the major sugars and organic acids in grapevine berries by Eyéghé-Bickong, Hans A., Alexandersson, Erik O., Gouws, Liezel M., Young, Philip R., Vivier, Melané A.

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The Transcriptional Responses and Metabolic Consequences of Acclimation to Elevated Light Exposure in Grapevine Berries by du Plessis, Kari, Young, Philip R, Eyéghé-Bickong, Hans A, Vivier, Melané A

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Field-Grown Grapevine Berries Use Carotenoids and the Associated Xanthophyll Cycles to Acclimate to UV Exposure Differentially in High and Low Light (Shade) Conditions by Joubert, Chandré, Young, Philip R, Eyéghé-Bickong, Hans A, Vivier, Melané A

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An Electrospray Ionization Mass Spectrometry Study on the “In Vacuo” Hetero-Oligomers Formed by the Antimicrobial Peptides, Surfactin and Gramicidin S by Rautenbach, Marina, Vlok, N. Maré, Eyéghé-Bickong, Hans A., van der Merwe, Marthinus J., Stander, Marietjie A.

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Grapevine Plasticity in Response to an Altered Microclimate: Sauvignon Blanc Modulates Specific Metabolites in Response to Increased Berry Exposure by Young, Philip R., Eyeghe-Bickong, Hans A., du Plessis, Kari, Alexandersson, Erik, Jacobson, Dan A., Coetzee, Zelmari, Deloire, Alain, Vivier, Melané A.

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Direct surfactin―gramicidin S antagonism supports detoxification in mixed producer cultures of Bacillus subtilis and Aneurinibacillus migulanus by RAUTENBACH, Marina, EYEGHE-BICKONG, Hans André, VLOK, Nicolas Mare, STANDER, Marietjie, DE BEER, Abre

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