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Nutritional and physicochemical characteristics of natural fruit juice formulated from papaya (Carica papaya), pineapple (Ananas comosus) and beetroot (Beta vulgaris)
by
Marlyne-Joséphine, Mananga
,
Nolla, Nicolas Policarpe
,
Hamadou, Moustapha
,
Edoun, Ebouel Ferdinand Lanvin
,
Eyili, Noah Joseph Karrington
,
Michelle, Carole Djouhou Fowe
,
Fokou, Elie
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African journal of biotechnology
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African Journal Of Biotechnology
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