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Search Results - Eyinla, Toluwalope
Search Results - Eyinla, Toluwalope
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A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake
by
Pastori, Giulia
,
Brouwer, Inge D.
,
Feskens, Edith J. M.
,
Huong, Le Thi
,
Samuel, Folake O.
,
Xuan, Le Thi Thanh
,
Shittu, Oluyemisi F.
,
Eyinla, Toluwalope E.
,
Talsma, Elise F.
Published in
British journal of nutrition
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Food Sources of Key Nutrients, Meal and Dietary Patterns among Children Aged 4-13 Years in Ibadan, Nigeria: Findings from the 2019 Kids Nutrition and Health Study
by
Sanusi, Rasaki A
,
Wang, Dantong
,
Ariyo, Oluwaseun
,
Eyinla, Toluwalope E
,
Tassy, Marie
,
Eldridge, Alison L
,
Ogundero, Anuoluwapo
,
Leshi, Oluwatosin
,
Lenighan, Yvonne M
,
Ejoh, Shirley I
,
Aleru, Elizabeth
Published in
Nutrients
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Double Burden of Malnutrition: Evidence from a Selected Nigerian Population
by
Maziya-Dixon, Busie
,
Sanusi, Rasaki A.
,
Eyinla, Toluwalope E.
,
Alamu, Emmanuel O.
Published in
Journal of nutrition and metabolism
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Assessment of Dietary Diversity of Mothers and Children of 6–24 Months from Eastern and Southern Provinces of Zambia
by
Maziya-Dixon, Busie
,
Eyinla, Toluwalope Emmanuel
,
Gondwe, Therese
,
Alamu, Emmanuel Oladeji
Published in
Journal of nutrition and metabolism
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Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria
by
Pastori, Giulia
,
Brouwer, Inge D
,
Siemonsma, Meike
,
Verhoef, Hans
,
Huong, Le Thi
,
Le Xuan, Thi Thanh
,
Mai, Truong Tuyet
,
Samuel, Folake O
,
Shittu, Oluyemisi F
,
Eyinla, Toluwalope E
,
Even, Brice
,
Hernandez, Ricardo
,
Lundy, Mark
,
de Brauw, Alan
,
Wertheim-Heck, Sigrid
,
Ambler, Kate
,
Meldrum, Gennifer
,
De Filippo, Amanda
,
Talsma, Elise F
Published in
Current developments in nutrition
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Evaluation of in vitro and in vivo Glycemic Index of common staples made from varieties of White Yam (Dioscorea rotundata)
by
Eyinla, Toluwalope Emmanuel
,
Sanusi, Rasaki Ajani
,
Maziya-Dixon, Busie
Published in
Frontiers in nutrition (Lausanne)
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Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties
by
Eyinla, Toluwalope Emmanuel
,
Maziya-Dixon, Busie
,
Alamu, Oladeji Emmanuel
,
Sanusi, Rasaki Ajani
Published in
Foods
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Effect of processing and variety on starch digestibility and glycemic index of popular foods made from cassava (Manihot esculenta)
by
Eyinla, Toluwalope Emmanuel
,
Sanusi, Rasaki Ajani
,
Maziya-Dixon, Busie
Published in
Food chemistry
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POTENTIAL CONTRIBUTION OF YELLOW FLESHED CASSAVA PRODUCTS TO VITAMIN A INTAKE IN WOMEN AND CHILDREN
by
Eyinla, Toluwalope
,
Maziya-Dixon, Busie
,
Sanusi, Rasaki
Published in
Annals of nutrition and metabolism
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Assessment of Dietary Diversity of Mothers and Children of 6-24Months from Eastern and Southern Provinces of Zambia
by
Alamu, Emmanuel Oladeji
,
Gondwe, Therese
,
Eyinla, Toluwalope Emmanuel
,
Maziya-Dixon, Busie
Published in
Journal of nutrition and metabolism
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