Search Results - Ezekiel, Olufunke O.

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  1. 1
    Development, characterisation and sensory qualities of probiotic beverage from provitamin A cassava (Manihot esculenta crantz) starch hydrolysate with free and encapsulated Lacticaseibacillus rhamnosus GG

    Development, characterisation and sensory qualities of probiotic beverage from provitamin A cassava (Manihot esculenta crantz) starch hydrolysate with free and encapsulated Lactica... by Oguntoye, Modupeola A, Ezekiel, Olufunke O

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  2. 2
    Phenolic, flavonoid, and β‐carotene contents of provitamin A cassava hydrolysate with free and encapsulated Lactobacillus rhamnosus GG improves antioxidant biomarkers in kidney, heart and liver of Wistar rats

    Phenolic, flavonoid, and β‐carotene contents of provitamin A cassava hydrolysate with free and encapsulated Lactobacillus rhamnosus GG improves antioxidant biomarkers in kidney, he... by Oguntoye, Modupeola A., Oridupa, Olayinka A., Ezekiel, Olufunke O.

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  3. 3
    Toxicological safety assessment of provitamin A cassava hydrolysate with free and encapsulated Lacticaseibacillus rhamnosus GG in the Wistar rat model

    Toxicological safety assessment of provitamin A cassava hydrolysate with free and encapsulated Lacticaseibacillus rhamnosus GG in the Wistar rat model by Oguntoye, Modupeola A., Ezekiel, Olufunke O.

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  4. 4
    Effects of fermentation on proximate composition, mineral profile and antinutrients of tamarind (Tamarindus indica L.) seed in the production of daddawa-type condiment

    Effects of fermentation on proximate composition, mineral profile and antinutrients of tamarind (Tamarindus indica L.) seed in the production of daddawa-type condiment by Olagunju, Omotola F., Ezekiel, Olufunke O., Ogunshe, Adenike O., Oyeyinka, Samson A., Ijabadeniyi, Oluwatosin A.

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  5. 5
    Solid-state fermentation with Bacillus subtillis co-cultured with probiotic Lactobacillus spp. enhances the bioactive peptides, nutritional and antioxidative potentials of tamarind seed

    Solid-state fermentation with Bacillus subtillis co-cultured with probiotic Lactobacillus spp. enhances the bioactive peptides, nutritional and antioxidative potentials of tamarind... by Ezekiel, Olufunke O., Oguntoye, Modupeola A., Salami, Nurudeen O.

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  6. 6
    Viability of Lactobacillus rhamnosus GG in provitamin A cassava hydrolysate during fermentation, storage, in vitro and in vivo gastrointestinal conditions

    Viability of Lactobacillus rhamnosus GG in provitamin A cassava hydrolysate during fermentation, storage, in vitro and in vivo gastrointestinal conditions by Oguntoye, Modupeola A., Ezekiel, Olufunke O., Oridupa, Olayinka A.

    Published in Food bioscience
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  7. 7
    African Baobab (Adansonia digitate L.) Seeds Are a Promising Source of Bioactive Peptides

    African Baobab (Adansonia digitate L.) Seeds Are a Promising Source of Bioactive Peptides by Ezekiel, Olufunke O, Oguntoye, Modupeola, Olabode, Olusegun A, Safura, Olawoyin O

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  8. 8
    Protein enrichment of cassava peel by submerged fermentation with Trichoderma viride (ATCC 36316)

    Protein enrichment of cassava peel by submerged fermentation with Trichoderma viride (ATCC 36316) by Ezekiel, O O, Aworh, O C, Blaschek, H P, Ezeji, T C

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  9. 9
    Safety effect of fractions from methanolic leaf extract of Ocimum gratissimum on reproduction in male wistar rats

    Safety effect of fractions from methanolic leaf extract of Ocimum gratissimum on reproduction in male wistar rats by Njan, Anoka A., Olaoye, Solomon O., Afolabi, Saheed O., Ejimkonye, Benjamen C, Soje, Anthonia, Olorundare, Olufunke E., Iwalewa, Ezekiel O.

    Published in Toxicology reports
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  10. 10
    Preliminary studies on the antimicrobial properties of Buchholzia coriacea (wonderful kola)

    Preliminary studies on the antimicrobial properties of Buchholzia coriacea (wonderful kola) by Oluseyi, E O, Francisca, ON

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