Search Results - FÁVARO, ROSA M. D.

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  1. 1
    Brazilian honey samples evaluated by physical-chemical and carbon isotope ratio analysis

    Brazilian honey samples evaluated by physical-chemical and carbon isotope ratio analysis by Padovan, Gilberto J, Rodrigues, Luciana P, De Jong, David, Fávaro, Rosa M D, Ykosawa, Cristina E, Marchini, Júlio S

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  2. 2
    Assessment of vitamin A status in chronic obstructive pulmonary disease patients and healthy smokers

    Assessment of vitamin A status in chronic obstructive pulmonary disease patients and healthy smokers by Paiva, SA, Godoy, I, Vannucchi, H, Fávaro, RM, Geraldo, RR, Campana, AO

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  3. 3
    ASSESSMENT OF ZINC NUTRITIONAL STATUS OF PELLAGRA PATIENTS

    ASSESSMENT OF ZINC NUTRITIONAL STATUS OF PELLAGRA PATIENTS by VANNUCCHI, HELIO, FÁVARO, ROSA M. D., CUNHA, DANIEL F., MARCHINI, JULIO S.

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  4. 4
    Brazilian honey samples evaluated by physical-chemical and carbon isotope ratio analysis

    Brazilian honey samples evaluated by physical-chemical and carbon isotope ratio analysis by Padovan, Gilberto J., Rodrigues, Luciana P., De Jong, David, Fávaro, Rosa M.D., Ykosawa, Cristina E., Marchini, Júlio S.

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  5. 5
    Effect of heat treatment on the biological value of β-carotene added to soybean cooking oil in rats

    Effect of heat treatment on the biological value of β-carotene added to soybean cooking oil in rats by Dutra-de-Oliveira, José Eduardo, Fávaro, Rosa Maria Duarte, Junqueira-Franco, Marcia V.M., Carvalho, Camila G., Jordão, Alceu Afonso, Vannucchi, Helio

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  6. 6
    Absorption, by humans, of beta-carotene from fortified soybean oil added to rice: effect of heat treatment

    Absorption, by humans, of beta-carotene from fortified soybean oil added to rice: effect of heat treatment by Dutra-de-Oliveira, J.E, Favaro, R.M.D, Leonardo, I.R, Jordao, A.A. Jr, Vannucchi, H

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