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Jumbo squid (Dosidicus gigas) mantle muscle gelled-emulsified type product: formulation, processing and physicochemical characteristics
by
Félix-Armenta, Aníbal
,
Ramirez-Suarez, Juan C.
,
Pacheco-Aguilar, Ramón
,
Díaz-Cinco, Martha E.
,
Cumplido-Barbeitia, Germán
,
Carvallo-Ruiz, Gisela
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International journal of food science & technology
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International Journal Of Food Science & Technology
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Fish And Seafood Industries
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Gelled-Emulsified Type Product
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