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Physico-Chemical Properties of Seed Oil from Papaya (Carica papaya) and the Kinetics of Degradation of the Oil During Heating
by
G. Bouanga-Kalou
,
L. Matos
,
J. M. Nzikou
,
F. B. Ganongo-Po
,
K. E. Malela
,
M. Tchicaillat-Landou
,
R. M. Bitsangou
,
Th. Silou
,
S. Desobry
Published in
Advance Journal of Food Science and Technology
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Chemical Composition of Seed Oil from Roselle (Hibiscus sabdariffa L.) and the Kinetics of Degradation of the Oil during Heating
by
G. Bouanga-Kalou
,
A. Kimbonguila
,
J. M. Nzikou
,
F. B. Ganongo-Po
,
F. E. Moutoula
,
M. Tchicaillat-Landou
,
R. M. Bitsangou
,
Th. Silou
,
S. Desobry
Published in
Research Journal of Applied Sciences, Engineering and Technology
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Advance Journal Of Food Science And Technology
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Research Journal Of Applied Sciences, Engineering And Technology
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Dsc
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Essential Fatty Acid
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Kinetics
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Carica Papaya Seed
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Degradation
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Hibiscus Sabdariffa L. Seed
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Viscosity
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Free E-Journal (出版社公開部分のみ)
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Freely Accessible Science Journals - Check A-Z Of Ejournals
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