Standardized ileal amino acid digestibility of plant-based feedstuffs and phytase supplementation in broiler chicken diets by Barros, V.R.S.M., Albino, L.F.T., Dalólio, F.S., Brumano, G., Tavernari, F.C., Calderano, A.A., Rostagno, H.S.

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The involvement of RUNX2 and SPARC genes in the bacterial chondronecrosis with osteomyelitis in broilers by Paludo, E., Ibelli, A. M. G., Peixoto, J. O., Tavernari, F. C., Lima-Rosa, C. A. V., Pandolfi, J. R. C., Ledur, M. C.

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Comparison between infrared and hot-blade beak trimming methods in white and brown pullets: performance, organ and bone development by Guarnieri, P.C., Pagnussatt, H., Aniecevski, E., Santo, A. Dal, Leite, F., Valentini, F.D.A., Facchi, C.S., Zaccaron, G., Bosetti, G.E., Rossatto, G., Boiago, M.M., Tavernari, F.C., Artoni, S.M.B., Petrolli, T.G.

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Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive by Valentini, J., Da Silva, A.S., Fortuoso, B.F., Reis, J.H., Gebert, R.R., Griss, L.G., Boiago, M.M., Lopes, L.Q.S., Santos, R.C.V., Wagner, R., Tavernari, F.C.

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Valine needs in starting and growing Cobb (500) broilers by Tavernari, F. C., Lelis, G. R., Vieira, R. A., Rostagno, H. S., Albino, L. F. T., Oliveira Neto, A. R.

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Avaliação nutricional e energética do farelo de girassol para aves by Tavernari, F.C.(UFV), Morata, R.L.(UFV), Ribeiro Júnior, V.(UFV), Albino, L.F.T.(UFV Departamento de Zootecnia), Dutra Júnior, W.M.(UFV Departamento de Zootecnia), Rostagno, H.S.(UFV Departamento de Zootecnia)

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Digestible valine-to-digestible lysine ratios in brown commercial layer diets by Lelis, G.R., Albino, L.F.T., Tavernari, F.C., Calderano, A.A., Rostagno, H.S., Barros, V.R.S.M., Maia, R.C.

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Helminths parasitizing larval fish from Pantanal, Brazil by Lacerda, A.C.F., Santin, M., Takemoto, R.M., Pavanelli, G.C., Bialetzki, A., Tavernari, F.C.

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Avaliação nutricional e energética do farelo de girassol para aves by Tavernari, F.C., Morata, R.L., Ribeiro Júnior, V., Albino, L.F.T., Dutra Júnior, W.M., Rostagno, H.S.

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Avaliação nutricional e energética do farelo de girassol para aves Nutritional and energetic evaluation of sunflower meal in broiler diets by F.C. Tavernari, R.L. Morata, V. Ribeiro Júnior, L.F.T. Albino, W.M. Dutra Júnior, H.S. Rostagno

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Effect of mannan-rich fractions and a mixture of sodium butyrate and zinc proteinate on performance, intestinal morphometry, and gene expression in broilers by Silva, M. A. S., Júnior, V. Ribeiro, Silva, C. M., Silva, L. F. C., Del Vesco, A. P., Oliveira Junior, G. M., Calderano, A. A., Tavernari, F. C., Corassa, A., Brito, C. O.

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