Search Results - FEDURAJEV, Pavel

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    Influence of Biodynamic Preparations on the Quality Indices and Antioxidant Compounds Content in the Tubers of Coloured Potatoes (Solanum tuberosum L.)

    Influence of Biodynamic Preparations on the Quality Indices and Antioxidant Compounds Content in the Tubers of Coloured Potatoes (Solanum tuberosum L.) by JARIENĖ, Elvyra, VAITKEVIČIENĖ, Nijolė, DANILČENKO, Honorata, GAJEWSKI, Marek, CHUPAKHINA, Galina, FEDURAJEV, Pavel, INGOLD, Reto

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    Influence of Biodynamic Preparations on the Quality Indices and Antioxidant Compounds Content in the Tubers of Coloured Potatoes (Solanum tuberosum L.)

    Influence of Biodynamic Preparations on the Quality Indices and Antioxidant Compounds Content in the Tubers of Coloured Potatoes (Solanum tuberosum L.) by JARIENE, Elvyra, VAITKEVICIENE, Nijole, DANILCENKO, Honorata, GAJEWSKI, Marek, CHUPAKHINA, Galina, FEDURAJEV, Pavel, INGOLD, Reto

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