Search Results - FICAGNA, Evandro

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  1. 1
    Application of soy protein isolate in the fining of red wine

    Application of soy protein isolate in the fining of red wine by Ficagna, Evandro, Gava, Angelo, Rossato, Simone Bertazzo, Rombaldi, César Valmor, Zavareze, Elessandra da Rosa

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  2. 2
    The effect of cation exchange resin treatment of grape must on the chemical and sensory characteristics of base wines for sparkling wine

    The effect of cation exchange resin treatment of grape must on the chemical and sensory characteristics of base wines for sparkling wine by Cisilotto, Bruno, Rossato, Simone Bertazzo, Ficagna, Evandro, Wetzstein, Luísa Carolina, Gava, Angelo, Mion Gugel, Gisele, Longaray Delamare, Ana Paula, Echeverrigaray, Sergio

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  3. 3
    Effect of mixture of fining agents on the fermentation kinetics of base wine for sparkling wine production: Use of methodology for modeling

    Effect of mixture of fining agents on the fermentation kinetics of base wine for sparkling wine production: Use of methodology for modeling by Gava, Angelo, Borsato, Dionísio, Ficagna, Evandro

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  4. 4
    Change in Kinetic parameters of commercial yeast in the presence of copper fungicides

    Change in Kinetic parameters of commercial yeast in the presence of copper fungicides by Gava, Angelo, Ficagna, Evandro, Rossato, Simone B., Cisilotto, Bruno, Miotto, Shana P.S., Gabbi, Henrique T.

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  5. 5
    Occurrence and impact of fungicides residues on fermentation during wine production- A review

    Occurrence and impact of fungicides residues on fermentation during wine production- A review by Gava, Angelo, Emer, Cassandro Davi, Ficagna, Evandro, Fernandes de Andrade, Saulo, Fuentefria, Alexandre Meneghello

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  6. 6
    In vitro evaluation of the efficacy of 8-hydroxyquinoline derivatives for the control of Phaeomoniella chlamydospora , the causative agent of Petri disease in grapevines

    In vitro evaluation of the efficacy of 8-hydroxyquinoline derivatives for the control of Phaeomoniella chlamydospora , the causative agent of Petri disease in grapevines by de Souza, Luciana M, Joaquim, Angelica R, Gava, Angelo, Ficagna, Evandro, Almança, Marcus A K, Andrade, Saulo F, Fuentefria, Alexandre M

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  7. 7
    Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine

    Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine by Miotto, Shana Paula Segala, Fensterseifer, Letícia Caroline, de Souza Hassemer, Guilherme, Martins, Guilherme, Ficagna, Evandro, Steffens, Juliana, Puton, Bruna Maria Saorin, Backes, Geciane Toniazzo, Valduga, Eunice, Cansian, Rogério Luis

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  8. 8
    Effect on Merlot red wine of fining agents mixture: application of the simplex centroid design

    Effect on Merlot red wine of fining agents mixture: application of the simplex centroid design by FICAGNA, Evandro, GAVA, Angelo, ROSSATO, Simone Bertazzo, ROMBALDI, César Valmor, BORSATO, Dionísio

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  9. 9
    Effect of the addition of enological stabilizers on the wine filterability index: application of simplex-centroid

    Effect of the addition of enological stabilizers on the wine filterability index: application of simplex-centroid by Gava, Angelo, Cisilotto, Bruno, Emer, Cassandro Davi, Rossato, Simone Bertazzo, Borsato, Dionísio, Ficagna, Evandro

    Published in Ciência agronômica
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  10. 10
    Effect on Merlot red wine of fining agents mixture: application of the simplex centroid design

    Effect on Merlot red wine of fining agents mixture: application of the simplex centroid design by FICAGNA, Evandro, GAVA, Angelo, ROSSATO, Simone Bertazzo, ROMBALDI, César Valmor, BORSATO, Dionísio

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