Search Results - FINARDIFILHO, F

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  1. 1
    Physical–chemical and functional properties of maca root starch ( Lepidium meyenii Walpers)

    Physical–chemical and functional properties of maca root starch ( Lepidium meyenii Walpers) by RONDANSANABRIA, G, FINARDIFILHO, F

    Published in Food chemistry
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    Evolutionary relationships among proteins in the phytohemagglutinin-arcelin-alpha-amylase inhibitor family of the common bean and its relatives

    Evolutionary relationships among proteins in the phytohemagglutinin-arcelin-alpha-amylase inhibitor family of the common bean and its relatives by Mirkov, T.E. (California Univ., La Jolla, CA (USA). Dept. of Biology), Wahlstrom, J.M, Hagiwara, K, Finardi-Filho, F, Kjemtrup, S, Chrispeels, M.J

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    A putative precursor protein in the evolution of the bean α-amylase inhibitor

    A putative precursor protein in the evolution of the bean α-amylase inhibitor by Finardi-Filho, Flavio, Mirkov, T.Erik, Chrispeels, Maarten J.

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