Search Results - FRANCHIN, P.R.

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    Evaluation of multi-sequential interventions with water to reduce microbial loading as applied to chicken carcasses during slaughtering - a review

    Evaluation of multi-sequential interventions with water to reduce microbial loading as applied to chicken carcasses during slaughtering - a review by FRANCHIN, P.R., BATTISTELLA, P.M.D., VIEIRA, C.R.

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  2. 2
    Frequency of thermophilic Campylobacter in broiler chickens during industrial processing in a Southern Brazil slaughterhouse

    Frequency of thermophilic Campylobacter in broiler chickens during industrial processing in a Southern Brazil slaughterhouse by Franchin, P.R, Ogliari, P.J, Batista, C.R.V

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  3. 3
    Statistical Methodology for Pathogen Detection

    Statistical Methodology for Pathogen Detection by Ogliari, P.J, Andrade, D.F. de, Pacheco, J.A, Franchin, P.R, Batista, C.R.V

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  4. 4
    Antomicrobial activity of essential oils from oregano, thyme and cinnamon against Salmonella enterica sorovars from avian source

    Antomicrobial activity of essential oils from oregano, thyme and cinnamon against Salmonella enterica sorovars from avian source by Santurio, J.M, Santurio, D.F, Pozzatti, P, Moraes, C, Franchin, P.R, Alves, S.H

    Published in Ciência rural
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