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Search Results - FREITAS, EDNARDO R.
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Black bone syndrome in broilers fed ethanolic extract of mango seeds
by
de Melo, Marcelle C.A.
,
Gomes, Herbenson M.
,
Faria, Nadja N.P.
,
Freitas, Ednardo R.
,
Watanabe, Pedro H.
,
Watanabe, Germana C.A.
,
Souza, Davyd H.
,
Fernandes, Danilo R.
Published in
Poultry science
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Calcium anacardate as source of anacardic acid in laying Japanese quail diet
by
Dos Santos, Rebeca C
,
Freitas, Ednardo R
,
Nepomuceno, Rafael C
,
Lima, Raffaella C
,
Monteiro, Nayanna C
,
DA Silva, Cleane P
,
DO Nascimento, Germano A J
,
Watanabe, Pedro H
Published in
Anais da Academia Brasileira de Ciências
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Ethanol extracts of mango seeds added to the diet of pigs increases antioxidant capacity of processed pork
by
ARAÚJO, LINA R.S.
,
WATANABE, PEDRO H.
,
FERNANDES, DANILO R.
,
MELLO, MARCELLE C.A.
,
MAIA, IRVILA R. DE O.
,
SILVA, ÊNIO C. DA
,
OWEN, ROBERT W.
,
NASCIMENTO, GERMANO A.J. DO
,
TREVISAN, MARIA T.S.
,
FREITAS, EDNARDO R.
Published in
Anais da Academia Brasileira de Ciências
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Effect of Syzygium cumini leaves on laying hens performance and egg quality
by
Freitas, Ednardo R
,
Fernandes, Danilo R
,
Souza, Davyd H
,
Dantas, Francisco D T
,
Santos, Rebeca C
,
Oliveira, Gilson B
,
Cruz, Carlos Eduardo B
,
Braz, Nádia M
,
Câmara, Lorena F
,
Nascimento, Germano A J
,
Watanabe, Pedro H
Published in
Anais da Academia Brasileira de Ciências
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Neutral detergent fibre in piglet diets: digestibility, performance, and deposition of body nutrients
by
Nepomuceno, Rafael C
,
Watanabe, Pedro H
,
Freitas, Ednardo R
,
Carvalho, Luiz E DE
,
Oliveira, Emanuela L DE
,
Gomes, Thalles R
,
Aguiar, Germana C
,
Candido, Rayssa S
,
Ferreira, Jordânia L
,
Veira, Alini M
Published in
Anais da Academia Brasileira de Ciências
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The use of Enzymes in Meat Quail Diets Containing Sunflower Seed Cake
by
CORDEIRO, CARLA N.
,
FREITAS, EDNARDO R.
,
NEPOMUCENO, RAFAEL C.
,
PINHEIRO, SARAH G.
,
SOUZA, DAVYD H.
,
SANTOS, EDIBERGUE O.
,
MELO, MARCELLE C.A. DE
,
SILVA, ANNA KAYLLYNY O.
,
NASCIMENTO, GERMANO A.J. DO
Published in
Anais da Academia Brasileira de Ciências
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Lipid and color stability of the meat and sausages of broiler fed with calcium anacardate
by
Abreu, Virgínia Kelly G
,
Pereira, Ana Lúcia F
,
de Freitas, Ednardo R
,
Trevisan, Maria Teresa S
,
da Costa, José Maria C
,
Cruz, Carlos Eduardo B
Published in
Journal of the science of food and agriculture
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BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS
by
Bassetto, Ricardo M
,
Wscieklica, Tatiana
,
Pouza, Kathlein C P
,
Ortolani, Daniela
,
Viana, Milena B
,
Cespedes, Isabel C
,
Spadari, Regina C
Published in
Anais da Academia Brasileira de Ciências
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Sodium bicarbonate supplementation in diets for guinea fowl raised at high environmental temperatures
by
Fuentes, M.F. (Universidad Federal do Ceara, Ceara, Brasil.)
,
Zapata, J.F
,
Espindola, G.B
,
Freitas, E.R
,
Santos, M.G
,
Sousa, F.M
Published in
Poultry science
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