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    Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme www.soci.org complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour

    Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme www.soci.org complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sat... by URBANO, Gloria, LOPEZ-JURADO, Maria, PORRES, Jesus M, FREJNAGEL, Stawomir, GOMEZ-VILLALVA, Elena, FRIAS, Juana, VIDAL-VALVERDE, Concepcion, ARANDA, Pilar

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