Search Results - FU, Mao-run

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  1. 1
    Inhibitory effect of chlorine dioxide (ClO2) fumigation on growth and patulin production and its mechanism in Penicillum expansum

    Inhibitory effect of chlorine dioxide (ClO2) fumigation on growth and patulin production and its mechanism in Penicillum expansum by Zhang, Xiao-min, Fu, Mao-run

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  2. 2
    Inhibitory of grey mold on green pepper and winter jujube by chlorine dioxide (ClO2) fumigation and its mechanisms

    Inhibitory of grey mold on green pepper and winter jujube by chlorine dioxide (ClO2) fumigation and its mechanisms by Fu, Mao-run, Zhang, Xiao-min, Jin, Tong, Li, Bo-qiang, Zhang, Zhan-quan, Tian, Shi-ping

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  3. 3
    Reduction of Chilling Injury and Ultrastructural Damage in Cherry Tomato Fruits After Hot Water Treatment

    Reduction of Chilling Injury and Ultrastructural Damage in Cherry Tomato Fruits After Hot Water Treatment by YANG, Jing, FU, Mao-run, ZHAO, Yu-ying, MAO, Lin-chun

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  4. 4
    Transcriptome Analysis, Marker Discovery and Pigment Biosynthesis of Red-leaf Juglans regia

    Transcriptome Analysis, Marker Discovery and Pigment Biosynthesis of Red-leaf Juglans regia by Chen, Xin, Xu, Li, Zong, Xiao-juan, Wei, Hai-rong, Wang, Jia-wei, Zhu, Dong-zi, Tan, Yue, Fu, Mao-run, Liu, Qing-zhong

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  5. 5
    Effects of Chlorine Dioxide Gas on Postharvest Physiology and Storage Quality of Green Bell Pepper (Capsicum frutescens L. var. Longrum)

    Effects of Chlorine Dioxide Gas on Postharvest Physiology and Storage Quality of Green Bell Pepper (Capsicum frutescens L. var. Longrum) by Jin-hua, DU, Mao-run, FU, Miao-miao, LI, Wei, XIA

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  6. 6
    Panax notoginseng alleviates oxidative stress through miRNA regulations based on systems biology approach

    Panax notoginseng alleviates oxidative stress through miRNA regulations based on systems biology approach by Tang, Yun, Chen, Yi-Gang, Huang, Hsi-Yuan, Li, Shang-Fu, Zuo, Hua-Li, Chen, Ji-Hang, Li, Li-Ping, Mao, Run-Bo, Lin, Yang-Chi-Dung, Huang, Hsien-Da

    Published in Chinese medicine
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  7. 7
    Effects of Chlorine Dioxide Gas on Postharvest Physiology and Storage Quality of Green Bell Pepper （Capsicum frutescens L. var. Longrum）

    Effects of Chlorine Dioxide Gas on Postharvest Physiology and Storage Quality of Green Bell Pepper （Capsicum frutescens L. var. Longrum） by DU Jin-hua FU Mao-run LI Miao-miao XIA Wei

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  8. 8
    夏天无生物碱的高速逆流色谱分离纯化

    夏天无生物碱的高速逆流色谱分离纯化 by 王岱杰, 刘建华, 耿岩玲, 王晓, 段文娟, 傅茂润

    Published in 分析化学
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