Search Results - FUJISHINA, Tomoumi

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  1. 1
    Characteristics of Value-Creating Producer Organizations: A Case Study of the Kahoku Italian Vegetable Research Association

    Characteristics of Value-Creating Producer Organizations: A Case Study of the Kahoku Italian Vegetable Research Association by ONISHI, Ieki, FUJISHINA, Tomoumi, OZAWA, Wataru, KUWABARA, Yoshiki

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  2. 2
    Purchasing Behavior and Attitudes of Local Residents toward Locally Produced Pork and Processed Pork Products: A Survey of Residents in the Shonai Area

    Purchasing Behavior and Attitudes of Local Residents toward Locally Produced Pork and Processed Pork Products: A Survey of Residents in the Shonai Area by CHEN, Aofei, FUJISHINA, Tomoumi, KUWABARA, Yoshiki, OZAWA, Wataru

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  3. 3
    地場産豚肉と豚肉加工品に対する地域住民の購買行動と意識: 庄内地域住民を対象に

    地場産豚肉と豚肉加工品に対する地域住民の購買行動と意識: 庄内地域住民を対象に by 陳, 奥飛, 藤科, 智海, 桒原, 良樹, 小沢, 亙

    Published in 農業経済研究
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    価値共創する生産者組織の特徴: かほくイタリア野菜研究会を事例に

    価値共創する生産者組織の特徴: かほくイタリア野菜研究会を事例に by 大西, 偉益, 藤科, 智海, 小沢, 亙, 桒原, 良樹

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