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Search Results - Fabiane Picinin de Castro-Cislaghi
Search Results - Fabiane Picinin de Castro-Cislaghi
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Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage
by
De Castro-Cislaghi, Fabiane Picinin
,
Silva, Carina Dos Reis E
,
Fritzen-Freire, Carlise Beddin
,
Lorenz, Juliana Goulart
,
Sant’Anna, Ernani S.
Published in
Journal of food engineering
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Potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying: comparação com goma arábica
by
Castro-Cislaghi, Fabiane Picinin de
,
Fritzen-Freire, Carlise Beddin
,
Sant'Anna, Ernani Sebastião
Published in
Ciência rural
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Word association and check-all-that-apply accessing the difference between yogurt and fermented whey beverage
by
Furlani, Lucas da Luz
,
Marques, Caroline
,
Prado, Naimara Vieira do
,
Fiebig, Matheus Sbruzzi
,
Machado-Lunkes, Alessandra
,
Castro-Cislaghi, Fabiane Picinin de
Published in
Acta scientiarum. Technology
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Understanding consumer, consumption, and regional products: A case study on traditional colonial-type cheese from Brazil
by
Steinbach, Juliana
,
Burgardt, Vânia de Cássia da Fonseca
,
Castro-Cislaghi, Fabiane Picinin de
,
Machado-Lunkes, Alessandra
,
Marchi, João Francisco
,
Vieira do Prado, Naimara
,
Mews, Laura Alice Levien
,
de Lima, Vanderlei Aparecido
,
Mitterer-Daltoé, Marina Leite
Published in
International journal of gastronomy and food science
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Understanding the sensory profile of cheese ripeness description by trained and untrained assessors
by
LIMA, Caroline Quevedo de
,
BECKER, Jaqueline
,
STEINBACH, Juliana
,
BURGARDT, Vânia de Cássia da Fonseca
,
MACHADO-LUNKES, Alessandra
,
MARCHI, João Francisco
,
CISLAGHI, Fabiane Picinin de Castro
,
MITTERER-DALTOÉ, Marina Leite
Published in
Ciência e tecnologia de alimentos
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Potential of liquid whey as the encapsulating agent of Bifidobacterium Bb-12 by spray drying: comparison with arabic gum/Potencial do soro de leite liquido como agente encapsulante...
by
de Castro-Cislaghi, Fabiane Picinin
,
Fritzen-Freire, Carlise Beddin
,
Sant'Anna, Ernani Sebastiao
Published in
Ciência rural
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PROPRIEDADE PROTEICA E CALORICA DE SUPLEMENTOS ALIMENTARES A BASE DE WHEY PROTEIN
by
Santos, Ronaldo Follmann
,
de Castro Cislaghi, Fabiane Pecinin
,
Tonial, Ivane Benedetti
Published in
Revista brasileira de nutrição esportiva
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Potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying: comparação com goma arábica Potential of liquid whey as the encapsulating age...
by
Fabiane Picinin de Castro-Cislaghi
,
Carlise Beddin Fritzen-Freire
,
Ernani Sebastião Sant'Anna
Published in
Ciência rural
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Potential of liquid whey as the encapsulating agent of Bifidobacterium Bb-12 by spray drying: comparison with arabic gum/Potencial do soro de leite liquido como agente encapsulante...
by
de Castro-Cislaghi, Fabiane Picinin
,
Fritzen-Freire, Carlise Beddin
,
Sant'Anna, Ernani Sebastiao
Published in
Ciência rural
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Potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying: comparação com goma arábica
by
Castro-Cislaghi, Fabiane Picinin de
,
Fritzen-Freire, Carlise Beddin
,
Sant'Anna, Ernani Sebastião
Published in
Ciência rural
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