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Development of ulvan‐based emulsions containing flavour and fragrances for food and cosmetic applications
by
Morelli, Andrea
,
Massironi, Alessio
,
Puppi, Dario
,
Creti, Donato
,
Domingo Martinez, Elia
,
Bonistalli, Camilla
,
Fabroni, Cosimo
,
Morgenni, Fabrizio
,
Chiellini, Federica
Published in
Flavour and fragrance journal
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Peer Reviewed
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Articles
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Journal Title
Flavour And Fragrance Journal
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Subjects
Algae
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Beverage
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Beverages
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Bioactive Compounds
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Biocompatibility
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Chemical Modification
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Chemistry
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Chemistry, Applied
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Cosmetics
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Emulsifying Agents
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Emulsion
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Emulsions
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Exploitation
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Fatty Acids
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Flavor
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Flavors
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Food
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Food Science & Technology
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Formulations
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Fragrances
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Year of Publication
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1400 : 2026
1400
2026
Source
Wiley Online (Archive)
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Wiley Online Library - Autoholdings Journals
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Wiley
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