Search Results - Faci, Massinissa

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  1. 1
    Changes in secoiridoids content and chemical characteristics of cultivated and wild Algerian olive oil, in term of fruit maturation

    Changes in secoiridoids content and chemical characteristics of cultivated and wild Algerian olive oil, in term of fruit maturation by Faci, Massinissa, Douzane, Malika, Hedjal, Mariem, Daas, Mohamed Seghir, Fougere, Laëtitia, Lesellier, Eric

    Published in PloS one
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  2. 2
    Technical and economic evaluation of the olive oil value chain in the semi-arid zones: The case of the Tiaret region

    Technical and economic evaluation of the olive oil value chain in the semi-arid zones: The case of the Tiaret region by Sarni, Chafiaa, Zoubeidi, Malika, Faci, Massinissa, Bencherif, Slimane

    Published in New Medit
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  3. 3
    Locations Effects on the Quality of Chemlal and Azeradj Olives Grown in Algeria

    Locations Effects on the Quality of Chemlal and Azeradj Olives Grown in Algeria by Faci, Massinissa, Hedjal, Mariam, Douzane, Malika, Sevim, Didar, Köseoğlu, Oya, Tamendjari, Abderezak

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  4. 4
    Changes in secoiridoids content and chemical characteristics of cultivated and wild Algerian olive oil, in term of fruit maturation

    Changes in secoiridoids content and chemical characteristics of cultivated and wild Algerian olive oil, in term of fruit maturation by Massinissa Faci, Malika Douzane, Mariem Hedjal, Mohamed Seghir Daas, Laëtitia Fougere, Eric Lesellier

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