Search Results - Fadıloğlu, Eylem Ezgi

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  1. 1
    Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) fillets

    Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) fillets by Fadıloğlu, Eylem Ezgi, Emir Çoban, Özlem

    Published in Journal of food safety
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  2. 2
    Effects of Whey Protein Coating Incorporated with Propolis-β-Cyclodextrin Emulsion on Quality of Refrigerated Sea Bass Fillets (Dicentrarchus labrax)

    Effects of Whey Protein Coating Incorporated with Propolis-β-Cyclodextrin Emulsion on Quality of Refrigerated Sea Bass Fillets (Dicentrarchus labrax) by Fadiloglu, Eylem Ezgi, Emir Coban, Ozlem

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  3. 3
    Microbiological and Physicochemical Quality of Carp sausage Enriched With Propolis Natural Extract during Chilled Storage

    Microbiological and Physicochemical Quality of Carp sausage Enriched With Propolis Natural Extract during Chilled Storage by Çoban, Mehmet Zülfü, Emir Çoban, Özlem, Fadiloğlu, Eylem Ezgi

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  4. 4
    Effects of Pre and Post-Rigor Marinade Injection on Some Quality Parameters of Longissimus Dorsi Muscles

    Effects of Pre and Post-Rigor Marinade Injection on Some Quality Parameters of Longissimus Dorsi Muscles by Fadıloğlu, Eylem Ezgi, Serdaroğlu, Meltem

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  5. 5
    Influence of different cooking methods on quality characteristics and nutritional value of gluten-free beef burger patties formulated with walnut oil, safflower oil and buckwheat

    Influence of different cooking methods on quality characteristics and nutritional value of gluten-free beef burger patties formulated with walnut oil, safflower oil and buckwheat by Fadiloglu, Eylem Ezgi, Yildiz Turp, Gulen, Celebioglu, Cansu, Sel, Gamze

    Published in Meat science
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  6. 6
    Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth

    Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth by Yilmaz, Nurten, Özogul, Fatih, Moradi, Mehran, Fadiloglu, Eylem Ezgi, Šimat, Vida, Rocha, João Miguel

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  7. 7
    Effects of Pre and Post-Rigor Marinade Injection on Some Quality Parameters of Longissimus Dorsi Muscles

    Effects of Pre and Post-Rigor Marinade Injection on Some Quality Parameters of Longissimus Dorsi Muscles by Fadiloglu, Eylem Ezgi, Serdaroglu, Meltem

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