Search Results - Fagerlund-Aspenström, B.

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  1. 1
    Do surface-active lipids in food increase the intestinal permeability to toxic substances and allergenic agents?

    Do surface-active lipids in food increase the intestinal permeability to toxic substances and allergenic agents? by Ilbäck, N.-G., Nyblom, M., Carlfors, J., Fagerlund-Aspenström, B., Tavelin, S., Glynn, A.W.

    Published in Medical hypotheses
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  2. 2
    Oleic acid and docosahexaenoic acid cause an increase in the paracellular absorption of hydrophilic compounds in an experimental model of human absorptive enterocytes

    Oleic acid and docosahexaenoic acid cause an increase in the paracellular absorption of hydrophilic compounds in an experimental model of human absorptive enterocytes by Aspenström-Fagerlund, Bitte, Ring, Linda, Aspenström, Pontus, Tallkvist, Jonas, Ilbäck, Nils-Gunnar, Glynn, Anders W

    Published in Toxicology (Amsterdam)
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  3. 3
    Residues of chloramphenicol in tissues, plasma and urine from pigs treated with low oral doses

    Residues of chloramphenicol in tissues, plasma and urine from pigs treated with low oral doses by Fagerlund, B. Aspenström, Nordkvist, E., Törnkvist, A., Wallgren, P., Hoogenboom, R., Berendsen, B., Granelli, K.

    Published in Toxicology letters
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