Search Results - Fagerson, Irving S

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  1. 1
    Composition of coriander leaf volatiles

    Composition of coriander leaf volatiles by Potter, Thomas L, Fagerson, Irving S

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  2. 2
    Thermal degradation of carbohydrates; a review

    Thermal degradation of carbohydrates; a review by Fagerson, Irving S

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  3. 3
    Mass spectra of some cyclic dipeptides (2,5-diketopiperazines)

    Mass spectra of some cyclic dipeptides (2,5-diketopiperazines) by Eriksen, Svend, Fagerson, Irving S

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  4. 4
    Major volatile components of the basic fraction of hydrolyzed soy protein

    Major volatile components of the basic fraction of hydrolyzed soy protein by Manley, Charles H, Fagerson, Irving S

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  5. 5
    Delta-Caprolactone in Heated Milk Fat

    Delta-Caprolactone in Heated Milk Fat by Parliment, Thomas H., Nawar, Wassef W., Fagerson, Irving S.

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  6. 6
    Gel chromatography of glucose oligomers

    Gel chromatography of glucose oligomers by Sabbagh, Nabih K., Fagerson, Irving S.

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  7. 7
    Gel chromatography of glucose oligomers : A study of operational parameters

    Gel chromatography of glucose oligomers : A study of operational parameters by Sabbagh, Nabih K., Fagerson, Irving S.

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  8. 8
    Gel permeation chromatography of glucose oligomers using polyacrylamide gels

    Gel permeation chromatography of glucose oligomers using polyacrylamide gels by Sabbagh, Nabih K., Fagerson, Irving S.

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  9. 9
    Flavor Effects, Possible Relationship Between Ionic Species of Glutamate and Flavor

    Flavor Effects, Possible Relationship Between Ionic Species of Glutamate and Flavor by Fagerson, I. S

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  10. 10
    An Injection System for Gas Chromatography

    An Injection System for Gas Chromatography by Nawar, W. W, Sawyer, F. M, Beltran, E. G, Fagerson, I. S

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