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Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project
by
Lachat, Carl
,
Naska, Androniki
,
Trichopoulou, Antonia
,
Engeset, Dagrun
,
Fairgrieve, Alastair
,
Marques, Helena Ávila
,
Kolsteren, Patrick
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Public health nutrition
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Public Health Nutrition
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Business Enterprises
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Catering
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Collaboration
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Consortia
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Consumers
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Cooperation
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Diet
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Diet - Psychology
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Diet - Standards
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Eating Behavior
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Eating Out
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European Union
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Food - Standards
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Food Intake
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Food Service
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Food Services - Organization & Administration
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Food Services - Standards
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Food, Organic
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