Food Pantry Clients' Needs, Preferences, and Recommendations for Food Pantries: A Qualitative Study by Long, Christopher R., Bailey, Mary M., Cascante, Diana C., Purvis, Rachel S., Rowland, Brett, Faitak, Bonnie M. S., Gittelsohn, Joel, Caspi, Caitlin E., English, Emily S., McElfish, Pearl A.

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Delivering Health: An Integrated Approach to Address Diabetes in the Context of Food Insecurity by Langston, Krista Nicole, Faitak, Bonnie

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An integrated approach to address diabetes in the context of food insecurity: Delivering health study protocol by Short, Eliza, Gannon, Matthew A., Bounds, Kelsey, Faitak, Bonnie, Martin, Pam, Moore, Sarah, Shannon, DeAnna, Selig, James P., English, Emily S., Felix, Holly C., Haggard-Duff, Lauren, Mejia-Otero, Juan, McElfish, Pearl A., Long, Christopher R.

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Delivering Health: An Integrated Approach to Address Diabetes in the Context of Food Insecurity by Faitak, Bonnie, Langston, Krista, Long, Chris, Bounds, Kelsey

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Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America’s Detailed Foods t... by Long, Christopher R., Narcisse, Marie-Rachelle, Rowland, Brett, Faitak, Bonnie, Caspi, Caitlin E., Gittelsohn, Joel, McElfish, Pearl A.

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Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools by Langner, Jonathan, Langston, Krista, Mrachek, Ally, Faitak, Bonnie, Martin, Pamela, Cueto, Alexa, Clampitt, Jennifer L., Long, Christopher R., Bartow, Amy, Bodey, Susan, McElfish, Pearl A.

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O24 Small Swaps, Big Changes: Sodium Reduction in School and Community Meals by Long, Chris, English, Emily, Rowland, Brett, Faitak, Bonnie, Fisher, Anna, McElfish, Pearl

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Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program by Long, Christopher R., Rowland, Brett, Gannon, Matthew, Faitak, Bonnie, Smith, Gena, Clampitt, Jennifer, Langston, Krista, Presley, Jessica H., English, Emily S., McElfish, Pearl A.

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Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016–2019 by Long, Christopher R., Spear, Marissa J., Bogulski, Cari A., Rowland, Brett, Langston, Krista, Faitak, Bonnie, Sparks, Karra, McElfish, Pearl A.

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Reducing the Intake of Sodium in Community Settings: Evaluation of Year One Activities in the Sodium Reduction in Communities Program, Arkansas, 2016-2017 by Long, Christopher R, Rowland, Brett, Langston, Krista, Faitak, Bonnie, Sparks, Karra, Rowe, Victoria, McElfish, Pearl A

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A Community Partnership for Home Delivery of Food Boxes to COVID-19 Quarantined and Isolated Families by English, Emily, Long, Christopher R., Langston, Krista, Faitak, Bonnie, Brown, April L., Echegoyen, Amanda, Gardner, Joel, Cowan, Casey, Rambo, Debbie, Perritt, Brenda, Laubenstein, Barb, Snyder, Alyssa, Bourke, Pat, Lelan, Melisa, McElfish, Pearl A.

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Food Pantry Usage Patterns are Associated with Client Sociodemographics and Health by Long, Christopher R., Narcisse, Marie-Rachelle, Rowland, Brett, Faitak, Bonnie, Bailey, Mary M., Gittelsohn, Joel, Caspi, Caitlin E., Niemeier, Jill, English, Emily S., McElfish, Pearl A.

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Improving Health while Alleviating Hunger: Best Practices of a Successful Hunger Relief Organization by Rowland, Brett, Mayes, Kayla, Faitak, Bonnie, Stephens, R Michael, Long, Christopher R, McElfish, Pearl A

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