Search Results - Fakiha, Abrar

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  1. 1
    Lysine from Whole Wheat Bread Consumed by Healthy Adult Males Has High Metabolic Availability When Assessed Using the Indicator Amino Acid Oxidation Method

    Lysine from Whole Wheat Bread Consumed by Healthy Adult Males Has High Metabolic Availability When Assessed Using the Indicator Amino Acid Oxidation Method by Tul-Noor, Zujaja, Paoletti, Alyssa, Fakiha, Abrar, Pencharz, Paul B, Levesque, Crystal L, Ball, Ronald O, Elango, Rajavel, Courtney-Martin, Glenda

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  2. 2
    Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking Method

    Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking Method by Paoletti, Alyssa, Fakiha, Abrar, Tul-Noor, Zujaja, Pencharz, Paul B, Levesque, Crystal L, Ball, Ronald O, Kong, Dehan, Elango, Rajavel, Courtney-Martin, Glenda

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  3. 3
    Bioavailable Lysine, Assessed in Healthy Young Men Using Indicator Amino Acid Oxidation, is Greater when Cooked Millet and Stewed Canadian Lentils are Combined

    Bioavailable Lysine, Assessed in Healthy Young Men Using Indicator Amino Acid Oxidation, is Greater when Cooked Millet and Stewed Canadian Lentils are Combined by Fakiha, Abrar, Tul-Noor, Zujaja, Paoletti, Alyssa, Pencharz, Paul B, Ball, Ronald O, Levesque, Crystal L, Elango, Rajavel, Courtney-Martin, Glenda

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  4. 4
    Application of the Indicator Amino Acid Oxidation Method for the Determination of the Metabolic Availability of Lysine from Indian Sorghum Protein in Young Adult Men (P08-069-19)

    Application of the Indicator Amino Acid Oxidation Method for the Determination of the Metabolic Availability of Lysine from Indian Sorghum Protein in Young Adult Men (P08-069-19) by Paoletti, Alyssa, Pencharz, Paul, Elango, Rajavel, Ball, Ronald, Levesque, Crystal, Fakiha, Abrar, Tul-Noor, Zujaja, Courtney-Martin, Glenda

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  5. 5
    Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depression

    Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depression by Shabbir, Muhammad Asim, Mehak, Fakiha, Khan, Zaira Mumal, Ahmed, Waqar, Haq, Syed Muhammad Abrar Ul, Khan, Moazzam Rafiq, Bhat, Zuhaib F., Aadil, Rana Muhammad

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