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Improving the Stability of Probiotic Bacteria in Model Fruit Juices Using Vitamins and Antioxidants
by
Shah, N.P
,
Ding, W.K
,
Fallourd, M.J
,
Leyer, G
Published in
Journal of food science
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Journal Of Food Science
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Antioxidants
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Ascorbic Acid
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Beverages - Microbiology
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Bifidobacterium - Growth & Development
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Bifidobacterium Lactis
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Biological And Medical Sciences
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Colony Count, Microbial
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Food Analysis
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Food Composition
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Food Handling - Methods
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Food Industries
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Food Microbiology
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Food Quality
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Food Science
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Food Science & Technology
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Food Storage
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Fruit - Microbiology
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Fruit And Vegetable Industries
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Fruit Juice
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Fruit Juices
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