Search Results - Faloye, O. R.

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  1. 1
    Influence of frying parameters and optimization of deep fat frying conditions on the physicochemical and textural properties of chicken nuggets from FUNAAB-Alpha broilers

    Influence of frying parameters and optimization of deep fat frying conditions on the physicochemical and textural properties of chicken nuggets from FUNAAB-Alpha broilers by Faloye, O. R., Sobukola, O. P., Shittu, T. A., Bakare, H. A.

    Published in SN applied sciences
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  2. 2
    Utilization and application of bioactive compounds generated from Fish waste and by product as Functional Food Ingredient: A review

    Utilization and application of bioactive compounds generated from Fish waste and by product as Functional Food Ingredient: A review by Olaniran, A. F., Adeoye, O. E., Oyadeyi, O. M., Okonkwo, C. E., Erinle, O. C., Malomo, A. A., Iranloye, Y.M., Olaniran, O. D., Faloye, O. R

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  3. 3
    Effect of Ingredient combination and post frying centrifugation on oil uptake and associated quality attributes of a fried snack

    Effect of Ingredient combination and post frying centrifugation on oil uptake and associated quality attributes of a fried snack by Odunlami, Y. O., Sobukola, O. P., Adebowale, A. A., Sanni, S. A., Sanni, L. O., Ajayi, F. F., Faloye, O. R., Tomslin, K.

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  4. 4
    Effect of assisted drying methods on the microstructure and related quality attributes of fried chicken nuggets

    Effect of assisted drying methods on the microstructure and related quality attributes of fried chicken nuggets by Faloye, O.R., Sobukola, O.P., Shittu, T.A., Bakare, H.A., Omidiran, A.T., Akinlade, F.A., Bamidele, O.P.

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  5. 5
    Metallobiology and therapeutic chelation of biometals (copper, zinc and iron) in Alzheimer’s disease: Limitations, and current and future perspectives

    Metallobiology and therapeutic chelation of biometals (copper, zinc and iron) in Alzheimer’s disease: Limitations, and current and future perspectives by Fasae, Kehinde D., Abolaji, Amos O., Faloye, Tolulope R., Odunsi, Atinuke Y., Oyetayo, Bolaji O., Enya, Joseph I., Rotimi, Joshua A., Akinyemi, Rufus O., Whitworth, Alexander J., Aschner, Michael

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  6. 6
    Luteolin-Supplemented diets ameliorates Bisphenol A-Induced toxicity in Drosophila melanogaster

    Luteolin-Supplemented diets ameliorates Bisphenol A-Induced toxicity in Drosophila melanogaster by Adesanoye, Omolola A., Abolaji, Amos O., Faloye, Tolulope R., Olaoye, Hannah O., Adedara, Adeola O.

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  7. 7
    Deciphering the influenza neuraminidase inhibitory potential of naturally occurring biflavonoids: An in silico approach

    Deciphering the influenza neuraminidase inhibitory potential of naturally occurring biflavonoids: An in silico approach by Faloye, Kolade O., Ahmad, Shaban, Oyasowo, Olubunmi T., Shalom, Esther O., Bano, Nagmi, Olanudun, Esther A., Kelani, Tawakalit O., Aliyu, Habeeb E., Raza, Khalid, Makinde, Boluwaji I., Alanzi, Abdullah R.

    Published in Open Chemistry
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  8. 8
    Characterization of some quality attributes of vacuum fried yellow fleshed cassava chips from different varieties using designed experiment

    Characterization of some quality attributes of vacuum fried yellow fleshed cassava chips from different varieties using designed experiment by Sobukola, Olajide P., Ajayi, Feyisola F., Faloye, Opeyemi R., Henshaw, Folake O., Sanni, Silifat A., Bodunde, Goke, Agbonlahor, Mure

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