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Desolventizing kinetics of oilseed meals with superheated hexane
by
Faner, Sandro A.
,
Perez, Ethel E.
,
Crapiste, Guillermo H.
Published in
Journal of food process engineering
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Journal Of Food Process Engineering
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Engineering
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Engineering, Chemical
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Food Science & Technology
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Temperatureinfluss
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Verlustrate
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