Review on nutritional composition of orange‐fleshed sweet potato and its role in management of vitamin A deficiency by Neela, Satheesh, Fanta, Solomon W.

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Effect of maturity on the moisture sorption isotherm of chili pepper (Mareko Fana variety) by Getahun, Eshetu, Gabbiye, Nigus, Delele, Mulugeta A., Fanta, Solomon W., Gebrehiwot, Mekonnen Gebreslasie, Vanierschot, Maarten

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Importance of integrated CFD and product quality modeling of solar dryers for fruits and vegetables: A review by Getahun, Eshetu, Delele, Mulugeta A., Gabbiye, Nigus, Fanta, Solomon W., Demissie, Petros, Vanierschot, Maarten

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Modeling and simulation of heat and mass transfer in an Ethiopian fresh injera drying process by Solomon, Alamrew B., Fanta, Solomon W., Delele, Mulugeta A., Vanierschot, Maarten

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Two-stage solar tunnel chili drying: Drying characteristics, performance, product quality, and carbon footprint analysis by Getahun, Eshetu, Gabbiye, Nigus, Delele, Mulugeta A., Fanta, Solomon W., Vanierschot, Maarten

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Prediction of water loss and viscoelastic deformation of apple tissue using a multiscale model by Aregawi, Wondwosen A, Abera, Metadel K, Fanta, Solomon W, Verboven, Pieter, Nicolai, Bart

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Studying the drying characteristics and quality attributes of chili pepper at different maturity stages: Experimental and mechanistic model by Getahun, Eshetu, Delele, Mulugeta A., Gabbiye, Nigus, Fanta, Solomon W., Vanierschot, Maarten

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A Multiphase Pore Scale Network Model of Gas Exchange in Apple Fruit by Ho, Quang Tri, Verboven, Pieter, Fanta, Solomon W., Abera, Metadel K., Retta, Moges A., Herremans, Els, Defraeye, Thijs, Nicolaï, Bart M.

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Optimisation of onion bulb curing using a heat and mass transfer model by Zewdie, Tewodros A., Delele, Mulugeta A., Fanta, Solomon W., Alemayehu, Melkamu, Alemayehu, Getachew, Adgo, Enyew, Nyssen, Jan, Verboven, Pieter, Nicolai, Bart M.

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