Search Results - Fapojuwo, O.O

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  1. 1
    Prevalence Of Achilles Tendinopathy and Associated Selected Intrinsic Risk Factors among Nigerian Footballers

    Prevalence Of Achilles Tendinopathy and Associated Selected Intrinsic Risk Factors among Nigerian Footballers by Aiyegbusi, A.I., Owoeye, I.O., Balogun, O.J., Fapojuwo, O.O., Akinloye, O.A.

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  2. 2
    effect of various hydrocolloids on some physical properties of extruded corn grits

    effect of various hydrocolloids on some physical properties of extruded corn grits by Maga, J.A, Fapojuwo, O.O

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  3. 3
    Preliminary nutritional and chemical evaluation of raw seeds from Mucuna sloanei: an underutilized food source

    Preliminary nutritional and chemical evaluation of raw seeds from Mucuna sloanei: an underutilized food source by Afolabi, O.A, Oshuntogun, B.A, Adewusi, S.R, Fapojuwo, O.O, Ayorinde, F.O, Grissom, F.E, Oke, O.L

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  4. 4
    Nature of lipids in African locust beans (Parkia filicoidea Welw.) and changes occurring during processing and storage

    Nature of lipids in African locust beans (Parkia filicoidea Welw.) and changes occurring during processing and storage by Fapojuwo, Omololu O, Afolabi, Oladapo A, Iheanacho, Kelechi E, Maga, Joseph A

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  5. 5
    Butylated hydroxyanisole (BHA) retention during the extrusion of corn

    Butylated hydroxyanisole (BHA) retention during the extrusion of corn by Fapojuwo, Omololu O, Maga, Joseph A

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